CONTACT:
Tom Flynn: (603) 536-3954
Jay Martin: (603) 271-3211
March 5, 2019
HOLDERNESS, NH — Learn how you can process your own big-game animal from field to freezer at a free workshop being offered at the New Hampshire Fish and Game Department’s Owl Brook Hunter Education Center in Holderness, N.H., on Saturday, April 6, 2019. The workshop will take place from 9:00 a.m. – 12:30 p.m. Space is limited and pre-registration is required.
This year, registration for the workshop will be completed online.
To register, visit https://nhfishandgame.com/EventWeb/Event/EventDetails/3003
At this workshop, Rick Warbin, owner of Baker River Deer Farm in Wentworth, N.H., will give participants a basic overview of the steps involved in processing your own big-game animal. The workshop will cover topics such as basic field dressing, tips to avoid meat spoilage, skinning and capeing, equipment needs, determining cuts of meat, boning the meat, and packaging tips. Warbin has many years of experience in the butchering business, so bring all your questions.
Activities at Owl Brook are supported by federal Wildlife Restoration funds, a user-pay, user-benefit program.
The New Hampshire Fish and Game Department is the guardian of the state’s fish, wildlife and marine resources and their habitats. Learn more at www.huntnh.com.
